2) Transform bread into breadcrumbs. To make, grind cubes of dry, stale bread in a food processor until as fine as you’d like. (You can keep the crumbs larger for more texture or pulse until very fine.) Spread evenly on a baking sheet, then bake in a 300°F oven for 5 to 15 minutes, until crispy and dry. (The timing here will depend on how
Drizzle some honey over both sides and add a little butter before wrapping the croissant in parchment paper. Put it in a pan over medium heat and fry it on either side for a few minutes (press it
Leftover cornbread makes easy homemade breadcrumbs. Just crumble or cube the cornbread, place on a baking sheet and bake at 350 degrees F until dry and crunchy. Whirl in the food processor or
Cut your bread into 1/2-inch to 1-inch cubes, based on your preferences. Toss it in olive oil and sprinkle it with your favorite seasonings. (I like garlic and onion powder, paprika, and a teeny pinch of salt.) Spread it on a baking sheet and bake it at 375 degrees, stirring regularly.
7 / 17. Bombay Toast. If you want to take French toast in a savory direction, Bombay toast is the answer. Each slice of stale bread is reinvigorated in a spicy egg mixture with turmeric, cumin, coriander, cilantro, chiles, and onions, before it's hit with mozzarella and served with cilantro chutney. Go to Recipe.
Heat broth to a simmer over medium heat. Melt the butter in a large saute pan; add the onion and cook until softened. Add the bread cubes and cook, stirring constantly, until they are lightly toasted. Remove onion/bread mixture to a large mixing bowl. Add the flour, baking powder, egg, parsley, and salt.
Cut these strips crosswise into ½-inch cubes. Preheat your oven to 300° F. On a sheet pan, arrange the bread cubes in a single layer. Bake for 10 to 15 minutes or until golden brown, stirring once or twice; let cool. Use a food processor or blender to process or pulse the cubes into crumbs.
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It’s a seemingly simple dessert packed with flavors of our childhood memories. The process is quite straightforward: Cut the bread into cubes and let soak in a mixture of eggs, milk, and sugar for 15 minutes to half an hour. Then bake for 40 minutes until the top is golden brown.
Just spritz the surface of the loaf with a little water and bake it in a 350° oven for 5-10 minutes. The loaf will stale much more quickly after this, so use up the remainder in one of these ways: 1. Thicken Soups – We love thick hearty soups when the weather is cold, and throwing in a few chunks of stale bread is a great way to add body to LDRl.how to use up stale bread
